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Anil Payasa Vermicelli spl
Anil Payasa Vermicelli spl - 100g
- Payasam Vermicelli can be made from whole wheat flour.
- It is one of the long type vermicelli.
- The appearance of Payasam vermicelli is much thinner than noodles.
- It is mainly used for making paysam which are most commonly prepared on the festivals.
- They are fat-free and very low n sodium.
- It is rich in carbohydrates that are essential for energy production in the body.
- Payasam can make within 20 minutes.
- To make semia , Payasam.Vermicelli is cooked with milk and flavoured with jaggery, cardamom powder and nuts.
Sonya
June 20, 2022
my favourite payasa....very tasty ...i love more
Monica
June 18, 2022
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