Kanakasavam

AVN Kanakasavam

AVN Kanakasavam

Description:Kanakasava is a liquid Ayurvedic medicine, widely used in treating Asthma, cough, fever etc. It contains 5 10 % self generated alcohol in it. This self generated alcohol and the water present in the product acts as a media to deliver water and alcohol soluble the active herbal components to the body.

Kanakasava dose

• 12 24 ml. one or two times a day, usually advised after food.
• If needed, it can be mixed with equal quantity of water.

Pathya:
Light pathya rules are to be followed.

Kanakasava side effects:

1. A very high dosage than the prescribed may cause stomach irritation and loose stools.
2. This herbal product should only be taken after consultation with Ayurvedic doctor.
3. It is needed to be taken in the precise dosage as suggested by your Ayurvedic doctor.
4. It should always be taken under strict medical supervision.
5. If not prepared using good quality herbs, or if taken in very high dosage, it may result in side effects resembling datura poisoning.

Kanakasava uses:

• Kanakasava is widely used in the treatment of respiratory conditions such as Asthma, cough, fever and bleeding diseases.
• It is a natural mucolytic and bronchodilator.
• It is also used in treatment of bleeding diseases, injuries and chronic fever.
• It helps to relieve chest mucous congestion.

Traditional uses:

• Nikhilaan Shwaasaan useful in wide variety of respiratory diseases asthma, bronchitis etc.
• Kasa useful in cold, cough
• Yakshma useful in tuberculosis
• Kshataksheena useful in emaciated people, useful in post injury care, useful in weight gaining therapy
• Jeerna Jvara useful in recuperation treatment after chronic fever
• Raktapitta useful in bleeding disorders such as nasal bleeding
• Urakshata useful in chest injury

Kanakasavam ingredients:
Kanaka (Purified and processed Datura metel) whole plant 192 g
Vrushamoola Vasa (Adhatoda vasica) whole plant 192 g
Yashtimadhu Licorice root 96 g
Pippali long pepper 96 g
Vyahgri Kantakari (Solanum xanthocarpum) whole plant 96 g
Keshara Nagakeshara (Mesua ferrea) stamen 96 g
Vishvabheshaja Shunti Ginger rhizome 96 g
Bharngi (Clerodendrum serratum) Root 96 g
Talisapatra (Abies webbiana) Leaf 96 g
Dhataki (Woodfordia fruticosa) Flower 768 g
Draksha raisins dry fruits 960 g
water 24.576 liters,
Sharkara Sugar 4.8 kg
Kshaudra Honey 2.4 kg

Pregnancy and lactation
During pregnancy, it is best to avoid this / take this only under medical supervision.
During lactation period, it can be taken in lower doses, based on doctor’s advice.

Expiry date: 10 years from the date of manufacture.

Storage: Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.