Mritasanjeevani

AVP Mritasanjeevani

AVP Mritasanjeevani

Mritasanjeevani sura is a very special Ayurvedic medicine in liquid form. This product is hailed for its ability to help even a dying person. It is basically an Asava preparation. It means, it is an Ayurveda wine product and it contains self generated alcohol. Compared to other Asava products, Mritasanjeevani Sura contains higher percentage of self generated alcohol. It is also called as Mritasanjivani arishtam.

Caution: It is illegal to take Mritasanjeevani sura without a valid prescription by an Ayurvedic doctor. This product should always be taken under strict medical supervision.
The maximum allowed percentage of alcohol in this product, as per Drugs and Cosmetics Act is 16 %
The maximum packing size allowed is 30 ml per bottle.

Mrit Sanjeevani Sura uses:

• It is used in the treatment to put on weight
• It improves immunity, nourishes body tissues
• Quickly restores strength to weak. Makes body firm and promotes zest.
• Useful in high fever, and recurring gastro-enteritis.
• It is both erotic and aphrodisiac.
• Traditional claims:
• Deha Dardhyahkara improves body strength and stamina
• Pushtikara improves nourishment
• Balakara improves strength and immunity
• Varnakara improves skin complexion
• Agnivardhana improves digestion strength
• Sannipata useful in chronic and life threatening conditions
• Ghora Jwara Useful in life threatening fevers
• Visuchika Useful in gastro enteritis, cholera
• Sheete Dehe it is useful as the last resort to give life to a person.

Mruta Sanjeevani sura dose:
20 60 drops in divided dose in a day, usually administered after food.

Pathya:
Light pathya rules are to be followed.

Mritasanjeevani Sura Ingredients:

• One year old jaggery 12.288 kg is dissolved in 182.78 liters of water. It is added with
• Babbula Twak Acacia arabica 960 g
• Pomegranate 480 g
• Vasa Adhatoda vasica 480 g
• Mocharasa Exudate of Bombax ceiba 480 g
• Lajjali Touch me not plant 480 g
• Ativisha Aconitum heterophyllum 480 g
• Ashwagandha Withania somnifera 480 g
• Devadaru Cedrus deodara 480 g
• Bilva Aegle marmelos 480 g
• Shyonaka Oroxylum indicum 480 g
• Patala Stereospermum suaveolens 480 g
• Shalaparni Desmodium gangeticum 480 g
• Prishnaparni Uraria picta 480 g
• Brihati Solanum indicum 480 g
• Kantakari Solanum xanthocarpum 480 g
• Gokshura Tribulus terrestris 480 g
• Indravaruni Citrullus colocynthis 480 g
• Kola Ziziphus jujuba 480 g
• Eranda Ricinus communis 480 g
• Punarnava Boerhaavia diffusa 480 g
• Betel nut 1.536 kg
• Dhattura Datura metel 96 g
• Clove 96 g
• Padmaka Prunus cerasoides 96 g
• Usheera Vetivera zizanioides 96 g
• Red sandalwood Pterocarpus marsupium 96 g
• Shatapushpa Sounf -Foeniculum vulgare 96 g
• Yamani Trachyspermum ammi 96 g
• Black pepper 96 g
• White caraway seed 96 g
• Shati Hedychium spicatum 96 g
• Jatamamsi Nardostachys jatamansi 96 g
• Cinnamon 96 g.
• Cardamom 96 g
• Nutmeg 96 g
• Mustaka Cyperus rotundus 96 g
• Granthiparni Leonotis nepetifolia 96 g
• Ginger 96 g
• Fenugreek 96 g
• Meshashringi Gymnema Sylvestre 96 g
• White sandalwood Santalum album 96 g

Purana Guda (one year old jaggery) is dissolved in water to which coarsely powdered drugs at Babbula Twak to Punarnava are added.
The mouth of the vessel is covered with a lid, sealed and kept in a heap of grains. Powders of drugs Betel nut to white sandal powder are added to the mixture after sixteen days and kept in a heap of grains for another 4 days. Thereafter, this is distilled in a Mayura Yantra / Baka Yantra or Mochika Yantra.

How long to use
It is used for a period of 2-4 weeks