Gandhaka Rasayanam (7)

Kottakkal Ayurveda Gandhaka Rasayanam (7)

Kottakkal Ayurveda Gandhaka Rasayanam (7)

Gandhaka Rasayana is a herbal powder or tablet form.It number of times gandhaka is processed in the kashayam could be 101, 21 times, 14 or 7 times.

other preparations 

Usage:

• It is used to treat chronic fever, skin diseases, diarrhoea, urinary tract disorders, pruritis, malabsorption syndrome, bleeding disorders, oligospermia.
• It is anti aging medicine, improves digestion, skin complexion and immunity.

Effect on Tridosha –  Balances Vata, Pitta and Kapha.

Gandhaka Rasayanam ingredients:

10 g fine powder of Gandhaka – Purified Sulphur

It is ground till dryness for 8 times each with the following.

• Godugdha – Cow milk
• Water decoction / juice extract of
• Twak – Cinnamon – Cinnamomum zeylanicum
• Ela – Cardamom – Elettaria cardamomum
• Patra – Cinnamomum tamala
• Nagakeshara – Mesua ferrea
• Guduchi – Indian Tinospora (stem) – Tinospora cordifolia
• Haritaki – Chebulic Myrobalan (fruit rind) – Terminalia chebula
• Amalaki -Indian Gooseberry- Emblica officinalis / Phyllanthus emblica
• Vibhitaki – Belliric Myrobalan – Terminalia bellirica
• Shunti – Ginger (rhizome) – Zingiber officinalis
• Bhringaraja – Eclipta alba
• Ardraka – Ginger (rhizome) – Zingiber officinalis
• Sita – Sugar Syrup

Dosage:

1 – 3 grams, once or twice a day before or after food or as directed by the physician.