Mahanarayana Tailam

Kottakkal Ayurveda Mahanarayana Tailam

Kottakkal Ayurveda Mahanarayana Tailam

It is  a very famous herbal oil used in Ayurvedic treatment of arthritis, paralysis,  and eye diseases. This oil is used for external application, orally and for many Ayurvedic therapies.

Mahanarayan Oil  Uses:

• It is used in Ayurvedic treatment of Facial palsy, Hearing loss, Deafness, Paraplegia, tremors, Neck rigidity/Torticollis, Lock jaw, wasting of hands and legs, insanity, Oligospermia, Female Infertility, Teeth & tongue ailments, bloating, Headache, Glossal palsy, Dental Pain, Mania/Psychosis, Hump-back/Kyphosis, Fever.
• It is used in anti aging treatment.
• It helps to relieve emaciation, tendon tear, fractures and all types of arthritis.
• It is useful to strengthen bones and joints in case of weak bones due to osteo-porosis, osteo arthritis.

How to use Mahanarayan Tail:

• It is used to external application.
• It is used in many Ayurvedic treatments such as Anuvasana basti, Janubasti, Nasya etc.
• It is also given orally in a dose of 3 – 5 ml, once or two times  a day, before food with warm water or milk.

Mahanarayana Tailam ingredients:
960 g of each of coarse powder of –
Bilva – Bael (root) – Aegle marmelos
Ashwagandha – Winter Cherry / Indian ginseng – Withania somnifera
Brihati – Indian Nightshade (root) – Solanum indicum
Swadamshtra – Tribulus terrestris
Shyonaka – Oroxylum indicum
Bala – Country mallow (root) – Sida cordifolia
Paribhadra – Erythrina variegate
Kshudra – Solanum xanthocarpum
Kathila – Boerhaavia diffusa
Atibala – Abutilon indicum
Agnimantha – Premna corymbosa / mucronata Root
Prasarini – Paederia foetida
Patala – Trumpet (root) – Sterospermum suaveolens
Water for decoction – 98.304 liters, boiled and reduced to 24.576 liters.
Taila – Oil of Sesamum indicum – 6.144 kg
Ajadugdha – Goat milk – 6.144 liters
Shatavari – Asparagus racemosus – juice extract – 6.144 liters
Paste prepared with 96 g of fine powder of each of –
Rasna- Pluchea lanceolata
Ashwagandha – Winter Cherry / Indian ginseng (root) – Withania somnifera
Mishi – Indian Dill (fruit) 0 Anethum sowa / Peucedanum graveolens
Daru – Himalayan Cedar (bark) – Cedrus deodara
Kushta – Saussurea lappa
Shalaparni – Desmodium gangeticum
Prishniparni – Root – Uraria picta
Mudgaparni – Phaseolus trilobus
Mashaparni – Teramnus labialis Spreng.
Agaru – Aquilaria agallocha
Nagakeshara – Mesua ferrea
Saindhava – Rock Salt
Mamsi – Nardostachys jatamansi
Haridra – Turmeric Rhizome – Curcuma Longa
Daruharidra – Tree turmeric (stem) – Berberis aristata
Shaileya – Parmelia perlata
Chandana – Pterocarpus santalinus
Pushkara – Inula racemosa
Ela – Cardamom – Elettaria cardamomum
Manjishta – Indian Madder (root) – Rubia cordifolia
Yashtimadhu – Licorice – Glycyrrhiza glabra
Tagara – Indian Valerian (root) – Valeriana wallichi
Abda – Nut grass (root) – Cyperus rotundus
Patra – Cinnamomum tamala
Bhringaraja – Eclipta alba
Jivaka – Malaxis acuminata D.Don / Microstylis wallichii Lindl.
Rishabhaka – Manilkara hexandra (Roxb.) Dubard / Mimusoops hexandra Roxb.
Meda – Polygonatum cirrhifolium
Mahameda – Polygonatum verticillatum
Kakoli – Fritillaria roylei
Ksheera Kakolii – Lilium polyphyllum
Riddhi – Habenaria intermedia
Vriddhi – Habenaria intermedia
Ambu – Pavonia odorata
Vacha – Sweet flag (rhizome) – Acorus calamus
Sthauneya – Clerodendrum infortunatum Linn./ viscosum Vent. Gaertn.
Vrishchikali – Boerhavia erecta
Choraka – Angelica glauca
Karpoora – Camphor – Cinnamomum camphora – 48 g
Kashmeera – Saffron – Crocus sativus – 48 g
Mrigamada – Musk – 48 g