Punarnavasavam

Kottakkal Ayurveda Punarnavasavam

Kottakkal Ayurveda Punarnavasavam

Punarnavasavam is a liquid Ayurvedic medicine useful in gastritis, edema, fiver and liver diseases. It is a fermented product and contains 5 – 10 % of self generated alcohol. This self generated alcohol and the water present in the product acts as a media to deliver water and alcohol soluble active herbal components to the body.  

Punarnavasavam dose: 

• 12 – 24 ml. one or two times a day, usually advised after food.
• If needed, it can be mixed with equal quantity of water.

Punarnavasav uses 

• Punarnavasava is widely used as herbal anti inflammatory and anti oedema medicine. it reduces swelling, useful in liver and spleen conditions, and fever. Specially indicated for dropsy and anemia.
• It is used for treating osteo arthritis, gout, rheumatoid arthritis. It helps to reduce the swelling and inflammation.
• It is used in treating joint pains associated with elevated blood ESR levels.
• It is used to reduce excess water collection in the body following intake of hormonal tablets and steroids.

Traditional uses:

• Shotha – oedema, swelling, inflammatory conditions.
• Udara – ascites,
• Pleeha – splenomegaly
• Amlapitta – gastritis, hyperacidity
• Yakrut – liver disorders
• Gulma – abdominal tumor, distension
• Jvara – fever
• Kruchra sadhya roga – chronic, difficult-to-treat disorders.

Punarnavasavam ingredients: 

• Shunti – Ginger – Zingiber officinalis – Rhizome – 16 g
• Pippali – Long pepper – Piper longum – Fruit – 16 g
• Maricha – Pepper – Piper nigrum  -Fruit – 16 g
• Haritaki – Terminalia chebula – Fruit rind – 16 g
• Darvi – Berberis aristata – Stem – 16 g
• Vibhitaki – Terminalia bellirica – Fruit rind – 16 g
• Amla – Emblica officinalis – Fruit – 16 g
• Gokshura –  Tribulus terrestris – Root / whole plant – 16 g
• Kantakari –  Solanum xanthocarpum – Root / whole plant – 16 g
• Brihati –  Solanum indicum – Root / whole plant – 16 g
• Vasaka – Adhatoda vasica – Root – 16 g
• Erandamoola Castor root – Ricinus communis – 16 g
• katuki – Picrorrhiza kurroa – Root – 16 g
• Punarnava – Boerhaavia diffusa – Root – 16 g
• Gajapippali  Scindapsus officinalis – Fruit – 16 g
• Pichumarda – Neem – Azadirachta indica – Stem bark – 16 g
• Guduchi – Giloya – Tinospora cordifolia – Stem – 16 g
• Patola – Trichosanthes dioica – leaf – 16 g
• Shushka Mulaka – Dry Radish –  Raphanus sativus – root – 16 g
• Duralabha – Fagonia cretica – Root – 16 g
• Dhataki –  Woodfordia fruticosa – Flower – 256 g
• Sita – sugar – 1.6 kg
• Draksha – Dry grapes – Vitis vinifera – Fruit – 320 g
• Madhu – Honey– 800 g
• water – 8.19 liters