AVN Aravindasavam - 450 ML

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AVN Aravindasavam - 450 ML

AVN Aravindasavam - 450 ML

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Details about AVN Aravindasavam - 450 ML

AVN Aravindasavam / Aravindasava / Aravindasav

Description:Aravindasavam is a liquid Ayurvedic medicine used in children to improve digestion, body weight and strength. It is also used as a general tonic for all childhood complaints.

AVN Aravindasavam / Arvindasavam uses:

  • Aravindasavam is used children’s problems like child does not eat well, lack of proper body weight, lack of strength.
  • It is also used in treating Grahadosha psychological problems of children like crying without reason, throwing tantrums etc.

AVN Arawindasavam / Arawindasava Dosage:
Arvindasav Ayurveda dose: 3 12 ml once or twice a day, after food with equal quantity of water or as directed by Ayurvedic expert.

AVN Arvindasava / Arvindasav medicine composition:
Aravinda (lotus Nelumbo nucifera) Flower 48 g
Usheera (Vetivera zizanioides) Root 48 g
Kashmari (Gmelina arborea) Fruit 48 g
Utpala (Nymphaea stellata) Flower 48 g
Manjishta (Rubia cordifolia) Root 48 g
Bala (Sida cordifolia) Root 48 g
Jatamansi (Nardostachys jatamansi) Rhizome 48 g
Ela Cardamom Seed 48 g
Ambuda Musta (Cyperus rotundus) Rhizome 48 g
Sariva (Hemidesmus indicus) Root 48 g
Shiva Haritaki (Terminalia chebula) Fruit 48 g
Vibhitaki (Terminalia bellirica) Fruit rind 48 g
Vacha (Acorus calamus) Rhizome 48 g
Amalaki Amla Fruit 48 g
Shati (Hedychium spicatum) Rhizome 48 g
Shyama Trivrit (Ipomoea turpethum) Root 48 g
Neelini Indigofera tinctoria Root 48 g
Patola (Trichosanthes dioica) Leaf / Plant 48 g
Parpata (Fumaria parviflora) Whole plant 48 g
Arjuna (Terminalia arjuna) Stem Bark 48 g
Madhuka (Madhuca indica) Flower 48 g
Yashti madhu (Licorice) Root 48 g
Mura (Selinium tenuifolium) Root 48 g
Draksha Dry grapes Fruit 960 g
Dhataki (Woodfordia fruticosa) Flower 768 g
water 24.576 liters
Sugar 4.8 kg
Honey 2.4 kg

AVN Arwindasava / Arwindasav Storage:

Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.

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