Kottakkal Usirasavam - 450 ML

Kottakkal Ayurveda Usirasavam

Ushirasava is a liquid Ayurveda medicine used in treating bleeding disorders, skin diseases etc. It contains about 4 – 9 % of self generated natural alcohol in it. This self generated alcohol and the water present in the product acts as a media to deliver water and alcohol soluble the active herbal components to the body.  

Ushirasavam Dosage: 

• 12 – 24 ml. one or two times a day, usually advised after food.
• If needed, equal quantity of water can be added before consumption.

Ushirasav uses: 

Bleeding disorders such as nasal bleeding, heavy menstrual bleeding, skin diseases, intestinal worms, inflammatory conditions and piles.
Benefits as per traditional reference –
Raktapitta – bleeding disorders such as rectal bleeding, nasal bleeding etc.
Pandu – Anemia, early stage of liver diseases
Kushta – skin diseases
Prameha – urinary tract disorders and diabetes
Arsha – piles
Krumi – intestinal worms
Shotha – inflammation

Doctors also use this medicine for the treatment of
Excess heat in the body
skin diseases with burning senation
prickly heat

Usirasavam ingredients: 
Ushira (Vetiveria zizanioides) – Root – 48 g
Hribera (Coleus vettiveroides) – Root – 48 g
Padma – Lotus (Nelumbo nucifera) – Flower – 48 g
Gambhari (Gmelina arborea) – Root / stem bark – 48 g
Neelotpala (Nymphaea stellata) – Flower – 48 g
Priyangu (Callicarpa macrophylla) – Flower – 48 g
Padmaka (Prunus cerasoides) – Stem – 48 g
Lodhra (Symplocos racemosa) – Stem bark – 48 g
Manjishta (Rubia cordifolia) – Root – 48 g
Dhanvayasa (Fagonia cretica) – Whole plant – 48 g
Patha (Cissampelos pareira) – Root  /whole plant – 48 g
Kiratatikta (Swertia chirata) – whole plant – 48 g
Nyagrodha – Vata (Ficus benghalensis) – Root / stem bark – 48 g
Udumbara(Ficus racemosa) – Root / stem bark – 48 g
Shati (Hedychium spicatum) – Rhizome – 48 g
Parpataka (Fumaria parviflora) – whole plant – 48 g
Pundarika – Kamala (Nelumbo nucifera) – Flower – 48 g
Patola (Trichosanthes dioica) – Leaf / whole plant – 48 g
Kanchanara (Bauhinia variegata) – Stem bark – 48 g
Jambu (Jamon seeds – Syzygium cumini) – Stem bark – 48 g
Shalmali (Salmalia malabarica) – Exudate – 48 g
Draksha – raisins – 960 g
Dhataki (Woodfordia fruticosa) – flower – 768 g
Water – 24.576 liters
Sharkara – sugar – 4.8 kg
Kshaudra – honey – 2.4 kg
Jatamamsi (Nardostachys jatamansi) and Maricha (black pepper) – fine powder – quantity sufficient.