Nagarjuna Maharasnadi Kashay - 200 ML

Nagarjuna Maharasnadi Kashaya / Maharasnadi Kashay / Maharasnadi Kashayam

Maharasnadi Kashayam is a very famous Ayurvedic medicine in liquid form. It is also known as  Rasnadi Kwath, kashaya, kwatha etc.  It has potent anti inflammatory benefits

Ingredients of Nagarjun Maharasnadi Kashaya:

• Rasna – Pluchea lanceolata
• Dhanvayasa – Alhagi pseudalhagi
• Bala – Sida cordifolia
• Erandamoola – root of castor
• Devadaru – Cedrus deodara
• Shati – Hedychium spicatum
• Vacha – Acorus calamus
• Vasa – Adhatoda vasica
• Nagara – Ginger
• Pathya – Terminalia chebula
• Chavya – Piper chaba
• Musta – Cyperus rotundus
• Punarnava – Boerhaavia diffusa
• Guduchi – Tinospora cordifolia
• Vriddhadaru – Argyria speciosa
• Shatapushpa – Anethum sowa
• Gokshura – Tribulus terrestris
• Ashwagandha – Withania somnifera
• Prativisha – Aconitum heterophyllum
• Kritamala – Cassia fistula
• Shatavari – Asparagus racemosus
• Krishna – Long pepper
• Sahachara – Barleria prionitis
• Kantakari – Solanum xanthocarpum
• Dhanyaka  – Coriander seed
• Brihati – Solanum indicum

Indications of Nagarjuna Maharasnadi Kashay

• Osteoarthritis
• Rheumatoid arthritis
• Sciatica
• Low back pain
• Stroke
• Paraplegia
• Degenerative changes of body.

Benefits of Nagarjun Maharasnadi Kashay:

• Reduces pain and inflammation
• Improves functional efficiency of affected part
• Strength nerves
• Reduces stiffness of joints
• Improves appetite
• Safe, even if taken for long duration

Dosage of Nagarjuna Maharasnadi Kashayam:

• The dose is 12 – 24 ml, before food, at about 6 – 7am and 6 – 7 pm or as directed by Ayurvedic doctor.
• It is usually advised to add equal amount of water to the kashayam.
• While administering, it is usually given along with a gram of ginger, long pepper, Ajowan or Castor oil.