| Nutrition Value per 100grams ( The given values are approximate Values) |
| S.No |
Name of the Product |
Net Weight |
Ingredients |
Energy Value (Kcal) |
Protein (g) |
Carbohydrates - Sugar (g) |
Carbohydrates - Other than Sugar (g) |
Fat - Saturated (g) |
Fat - UnSaturated (g) |
Transfat (g) |
Fibre (g) |
Flavour & Colours |
| 1 |
Mysurpa |
50 g |
Ghee, Sugar & GramFlour |
590.4 |
2.9 |
42.0 |
8.4 |
29.3 |
13.5 |
0.0 |
0.20 |
- |
| 2 |
Badam pista nuts mithai |
35 g |
Almonds , Fig, Dates, Sugar and Ghee |
625.0 |
10.9 |
43.7 |
5.5 |
12.4 |
6.8 |
0.000 |
6.80 |
|
| 3 |
Cashew Krunch |
20 g |
Cashew, Badham,Pistachio Sugar , Edible vegetable fat(Hydrogenated) and Milk Solids. |
589.0 |
11.0 |
39.0 |
10.0 |
13.8 |
25.0 |
0.001 |
0.70 |
CONTAINS TRANSFAT. NATURAL FLOURING SUBSTANCE (VANNILA) .EMULSIFIER (INS 322) |
| 4 |
Badham cake |
33 g |
Almond , Ghee, Sugar and Saffron |
594.2 |
4 |
47.6 |
3.8 |
20.8 |
20.6 |
0 |
0.40 |
CONTAINS PERMITTED NATURAL AND SYNTHETIC FOOD COLOUR INS(102) AND ADDED ALMOND FLAVOUR |
| 5 |
Kaju Special |
20 g |
Sugar Cashew, Kaoranda Fruits, Pistachio, Dry grapes. Gingelly, Walnuts, Ghee and Cardamom Powder |
551.6 |
22 |
45.3 |
6.2 |
15.3 |
13.1 |
0 |
0.30 |
CONTAINS PERMITTED NATURAL AND SYNTHETIC FOOD COLOUR INS(110), INS(120) AND FLAVOUR (541) |
| 6 |
Cashew Cake |
30 g |
Cashew, Sugar, Ghee and Cardamom Powder |
592 |
3.3 |
50 |
5.6 |
21 |
18.6 |
0 |
0.40 |
|
| 7 |
Boondhi Laddu |
50 g |
Sugar, Gram flour, Ghee, cahew , Misiri, Raisin , Almond & cardamom |
556.6 |
5.3 |
40.4 |
14.7 |
22.8 |
12.2 |
0 |
0.30 |
|
| 8 |
Rava Laddu |
40 g |
Semolina, Ghee , Sugar, Cashew Raisin, Cardamom Powder and Nutmeg Powder |
386.6 |
4 |
48.5 |
20.9 |
7.4 |
5.2 |
0 |
0.10 |
|
| 9 |
Badhushah |
35 g |
Sugar, Maida, Ghee, almond Baking Powder and Baking soda |
505.9 |
3.3 |
51.2 |
21.8 |
15.3 |
7.0 |
0 |
0.10 |
CONBTAINS PERMITTED RAISING AGENT INS 500 (ii) |
| 10 |
White soanpapdi |
35 g |
Sugar, maidha, Ghee,Cashew ,Liquid glucose & Raisin |
567.9 |
3.3 |
48 |
9 |
24.7 |
11.6 |
0 |
0.20 |
|
| 11 |
Bombay halwa |
55 g |
Sugar , Ghee, Cornflour & Cashew |
437.1 |
4.6 |
59.6 |
8.4 |
11.1 |
5.2 |
0 |
0.40 |
CONTAINS PERMITTED NATURAL AND SYNTHETIC FOOD COLOURS INS 110 & INS 122 |
| 12 |
Powe cake |
25 g |
Ghee, Sugar, GramFlour, Malted barley , Wheat flour , Milk solids & Salt |
526.8 |
8.2 |
44.3 |
9.9 |
2.6 |
12.6 |
0 |
0.20 |
CONTAINS PERMITTED NATURAL AND SYNTHETIC FOOD COLOURS INS 471, INS 500 (ii)& INS 501 (ii) |
| 13 |
Cocunut barfi |
35 g |
Dry coconut, Sugar, Ghee, and Cardamom powder |
550 |
3 |
57 |
1 |
34 |
2 |
0 |
2.50 |
|
| 14 |
Maa laddu |
40 g |
Sugar, Fried Gram Flour, Green Flour, Ghee, Cahewnuts and Cardamom |
492.7 |
7.4 |
54.2 |
4.6 |
13.1 |
6.2 |
0 |
2.10 |
|
| BEST BEFORE 10 DAYS OF MANUFACTURE |
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