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Chandanasava is a self-generated alcoholic preparation. wherein chandana (sandalwood) is one of the ingredient. Beneficial in pittja prakruti, rogas.
Its usage:
Dosage:
12-24ml twice or thrice daily. with equal quantity of warm water.
over-dose may cause gastric irritation.
Chandanasavam ingredients:
Sandalwood – Santalum album – heart wood – 48 g
Balaka – Hribera – Pavonia odorata – root – 48 g
Musta – Cyperus rotundus – rizhome – 48 g
Gambhari – Gmelina arborea – stem bark and root – 48 g
Nilotpala – Utpala – Nymphea stellata – flower – 48 g
Priyangu – callicarpa macrophylla – Flower – 48 g
Padmaka – Prunus poddum – stem – 48 g
Lodhra – symplocos racemosa – stem bark – 48 g
Manjishta – Rubia cordifolia – Root – 48 g
Raktachandana – Pterocarpus marsupium – Heart wood – 48 g
Patha – Cyclea peltata – root / whole plant – 48 g
Kiratatikta – Swertia chiraita – whole plant – 48 g
Nyagrodha – Ficus benghalensis – stem bark – 48 g
Pippali – Long pepper – Fruit – 48 g
Madhuka – Madhuka longifolia – Flower – 48 g
Rasna – Pluchea lanceolata – Root / whole plant – 48 g
Patola – pointed gourd leaf 48 g –
Kanchanara – Bauhinia variegata – stem bark – 48 g
Amratvak – Bark of mango – 48 g
Mocharasa – Shalmali – Bombax malabaricum – Exudate – 48 g
Dhataki – Woodfordia fruticosa – Flower – 768 g
Draksha – Dry grapes – 960 g
Sharkara – sugar candy – 4.8 kg
Jaggery – 2.4 kg
Water – 24.576 liters.
Reference: Bhaishajyaratnavali.