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Zandu Sutshekhar Rasa Sada
Zandu Sutshekhar Rasa Sada
Usage of Zandu Sutshekhar Rasa Sada
- It is used in the treatment of Dyspepsia, gastritis, vomiting, abdominal colic, cough, cold, diarrhoea, dysentery, bloating and indigestion.
- Effect on Tridosha – Balances Pitta.
Zandu Sutshekhar Rasa ingredients:
- 10 g fine powder of each of
- Shuddha Parada – Herbal purified Mercury
- Swarna Bhasma – Bhasma of Gold
- Tankana Bhasma – Borax
- Shuddha Vatsanabha – Purified Aconitum ferox
- Shunti – Ginger Rhizome – Zingiber officinalis
- Maricha – Black pepper – Piper nigrum
- Pippali – Long pepper fruit – Piper longum
- Dattura – Datura metel
- Gandhaka – Purified and processed Sulphur
- Tamra Bhasma – Bhasma prepared from Copper
- Ela – Cardamom – Elettaria cardamomum
- Twak – Cinnamon – Cinnamomum zeylanicum
- Patra – Cinnamomum tamala
- Nagakeshara – Mesua ferrea
- Shankha Bhasma – Bhasma of Conch Shell
- Fruit pulp of Bilva – Bael Fruit – Aegle marmelos
- Kachura – Curcuma zeodaria
- Juice extract of Bhringaraja – Eclipta alba – quantity sufficient.
Dosage of Zandu Sutshekhar Rasa:
- 125 – 250 mg once or twice a day, before or after food.